Pressing, Aging and Maturation


Pressing, Aging and Maturation

Pressing, Aging and Maturation

10/14/2017
10:00 am - 1:00 pm

Course Synopsis: Want to know the difference between oak types and what wine tastes like before aging in barrel? This course covers topics from the finishing of alcoholic fermentation to aging in the cellar. Key concepts that will be highlighted include malolactic fermentation, oak types and aging barrel size. Chardonnay lovers and big, bold red enthusiasts, this one if for you.

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