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New to Wine: You’re not Alone!
Nov 26, 2012Critics, educated oenophiles, and wine trades people have begrudged the de-sophistication of wine consumption. Historically accepted as a drink for the elite across the world, the acceptance of wine by p(...)
Wine for Thought: Acidity
Nov 12, 2012Acid is a fundamental component of wine and impacts wine structure and microbial stability as well as sensory perception. If a wine has too much acid it can taste sour but if it has too little it can taste(...)