If you've ever wanted to know more about what it's like to be a wine judge at a competition, read our August 30, 2019 article in the Idaho Press. This month's column gives a glimpse into logistics and awards (...)
Ever wonder how wine professionals can discern aromas and flavors in wine with ease? Do they really smell leather, game, or flint? How? The answer is: YES, because they “train” their noses!