Spain is country full of spectacular food, wine, and people. Join Kathryn House, Idaho's premier wine educator, as we wander through the wine world of Spain accompanied by wonderfully paired local cuisine. From(...)
This June while in Spain on a work trip (rough life, I know), I received a call from reporter Adam Callaghan wanting to learn more about Idaho wines. I was happy to talk with him about the potential of the grea(...)
Italy is country full of spectacular food, wine, and people. Last year Kat became Idaho's only certified Italian Wine Professional (IWP) and is excited to deliver the knowledge she gained with our amazing stu(...)
Summer is in full swing and this heat has us wishing for cooler times. It's in that mindset that we've released our full wine production series schedule for the fall. From grape growing to blending and fini(...)
As the weather cools and the kids have headed back to school, life is returning to a distinct pace and routine. For wineries and vineyards throughout the northwest, harvest has begun and for some, is in full sw(...)
What a pleasure to be included in Sunset Magazine's feature of Boise. This truly is a fantastic place. Read the Full Article Here >>>>(...)
Thank you Idaho Statesman for including Kat's favorite Idaho summer sipper. Read the full article for some great recommendations from members of the Idaho Wine Industry. Read the Full Story Here >>>(...)
Winemakers across the globe say 'Great beer makes great wine'. While we love our wine, being around it constantly can lessen our desire to pull out that cork. After all, we spend hours putting corks in bo(...)
When it comes to wine preservation wine drinkers will try anything to be able to make that open bottle last longer than a few days. The most common forms of preserving wine are pumps and gases. Unfortunately (...)