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Wine 201: Beyond the Classics

October 24, 2019 @ 6:30 pm - 8:30 pm

$45.00 – $50.00
Wine 201

COURSE SYNOPSIS
The exciting follow-up to Wine 101, this class is the answer to understanding the WHY behind wines. Focusing on sensory recognition and palate building in white wines, we’ll examine the aromas, flavors, and structural components found in 5 distinctly modern yet classic varieties. After honing our identification skills, we’ll explore the grapegrowing and winemaking techniques that impact these components. You’ll learn not just the how, but the WHY behind what we experience and enjoy in the glass.

DETAILS

  • Class focuses on the science of wine production and sensory analysis and includes hands-on experiments.
  • A minimum of 5 different wines will be explored via guided tastings
  • Light appetizers will be provided
  • A maximum of 16 seats are available in each course

FUNDAMENTALS OF WINE PACKAGE

Purchase the Fundamentals of Wine ticket and you will be attending all four of our core classes:

  • Wine 101 on September 26
  • Wine 201 on October 24
  • Wine 301 on November 21
  • Wine 401 on December 12
  • All four classes can be purchased for a discounted price of $180 ($160 for members)
Purchase Package

 

***Due to the complexities of scheduling, class tickets are nonrefundable. However we understand that life happens. If you are unable to attend a class please contact us prior to 72 hours of the class time and a credit willl be held for a year that can be applied to another course.***

MEMBERSHIP

All members of House of Wine receive a plethora of benefits included discounted classes, wine purchases, priority access event registration and special member only events.

Join Now!

 

Questions? Contact House of Wine via email: info@thehowofwine.com or via phone at 208-297-WINE (9463).

See you in class!

Details

Date:
October 24, 2019
Time:
6:30 pm - 8:30 pm
Cost:
$45.00 – $50.00
Event Category:

Venue

Cellar Dreams
1409 W Main St, Suite 110
Boise, ID 83702 United States

Organizer

House of Wine