Perhaps one of the most overlooked major French wine region, the Loire Valley follows France’s longest river, and is responsible for a wide variety of wines.
Rich, full, and aromatic describe the wines of the Alsace region in France.
The very name, ‘Champagne’, conjures a mix of excitement and celebration. In this course we’ll dive into Champagne full-tilt with an exploration of wine styles, production methods and producers.
The region of Burgundy stretches from the northern subregion of Chablis, famous for it’s mouthwatering Chardonnay, to Beaujolais, the Gamay grape’s heartland.
Perhaps the most well-known wine growing region in the world, Bordeaux has been producing wine for over 2,000 years. From rich and savory reds produced with varying amounts of traditional Bordeaux varieties dominated by Cabernet Sauvignon and Merlot, to beautifully balanced whites and sweet wines, Bordeaux has something for everyone.
The sun-kissed Rhone valley region and Southeastern France produce wines of extraordinary variety and style. Arguably producing some of the world’s best Rosés, fragrant and full-bodied whites, savory and rich red wines, and extraordinary fortified and sweet wines; this region has it all.