French Wine and Food Series
COURSE SYNOPSIS
France is country full of spectacular food, wine, and people. Join Kathryn House, Idaho’s premier wine educator, as we wander through the wine world of France accompanied by wonderfully paired regional cuisine. In each themed class we’ll sample six different wine selections and discover the viticulture and vinification methods that give these wines a pure ‘sense of place’. A sumptuous, four course regionally-inspired meal, created by Chef Ben Johnson of Crane Creek Country Club, will be paired with the selected wines. Join us for a fabulous evening of wine, food, and education!
DETAILS
- Cost: $75 per person Time: 6:00-8:30pm
- Location: Crane Creek Country Club, 500 West Curling Drive, Boise, ID 83702
EXTRA DETAILS
- Class focuses on the wines of France
- Seminar will include a guided tasting of 6 different wines
- Paired four course dinner will be presented with the selected wines
FRENCH WINE AND FOOD PACKAGES
Purchase the FALL French Wine and Food Series ticket and you will be registered to attend all three fall French wine courses:
- Loire Valley on September 19, 2019
- Alsace on October 17, 2019
- Champagne on November 14, 2019
- All three fall classes can be purchased for the price of $255
Purchase the SPRING French Wine and Food Series Package ticket and you’ll be registered to attend all three spring French wine courses:
- Burgundy & Beaujolais on February 6, 2020
- Bordeaux and Southwest France on March 19, 2020
- Rhone Valley and Southeastern France on April 16, 2020
- All three spring classes can be purchased for the price of $225
Details
