Back by popular demand, House of Wine is offering specialty wine cases. For each wine case, we carefully select some of the best wines we’ve encountered this year through numerous … Continue read(...)
Food and wine pairing can be an unnecessary added stress during an already busy time. Kat’s article in the Idaho Press provides some simple advice for those looking for ‘foolproof’ … (...)
Learning a new skill (especially the older/wiser we get) can be scary. Frequently we see students in our classes so worried about etiquette and evaluating the wine ‘right’ that it … Continu(...)
If you’ve ever wanted to know more about what it’s like to be a wine judge at a competition, read our August 30, 2019 article in the Idaho Press. This … Continue reading "The View From the (...)
We love teaching about wine and spreading knowledge about our favorite beverage. Thus, we're excited to announce that Kat is the new wine columnist for the Idaho Press! She'll be writing a monthly article c(...)
Ever wonder how wine professionals can discern aromas and flavors in wine with ease? Do they really smell leather, game, or flint? How? The answer is: YES, because they “train” … Continue reading "DI(...)
Ever notice that food doesn’t taste as good (or at all) when you have a cold? That’s because our sense of smell plays a major role in what we taste. … Continue reading "DIY Experiments: Flavor and th(...)
Although we’re fans of drinking rosé in any season, it’s especially popular in the spring. And when you think of rosé, you may first think of the Provence region in France, which is world-famous for its p(...)
Spain is country full of spectacular food, wine, and people. Join Kathryn House, Idaho's premier wine educator, as we wander through the wine world of Spain accompanied by wonderfully paired local cuisine. From(...)