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Idaho’s Wine Potential is on the Rise

Sep 21, 2018

News & Articles

This June while in Spain on a work trip (rough life, I know), I received a call from reporter Adam Callaghan wanting to learn more about Idaho wines. I was happy to talk with him about the potential of the grea(...)

Explore Northern Italian Wine and Cuisine

Mar 6, 2018

News & Articles

Italy is country full of spectacular food, wine, and people.  Last year Kat became Idaho's only certified Italian Wine Professional (IWP) and is excited to deliver the knowledge she gained with our amazing stu(...)

The 2017 Production Series is Here!

Jul 12, 2017

News & Articles

Summer is in full swing and this heat has us wishing for cooler times.  It's in that mindset that we've released our full wine production series schedule for the fall.  From grape growing to blending and fini(...)

Falling into Another Vintage

Sep 10, 2015

News & Articles

As the weather cools and the kids have headed back to school, life is returning to a distinct pace and routine. For wineries and vineyards throughout the northwest, harvest has begun and for some, is in full sw(...)

A Perfect Day in Boise, ID

Jun 28, 2014

News & Articles

What a pleasure to be included in Sunset Magazine's feature of Boise. This truly is a fantastic place. (...)

Summer sippers: 10 Idaho wines to brighten your palate and your day

Jun 28, 2014

News & Articles

Thank you Idaho Statesman for including Kat’s favorite Idaho summer sipper. Read the full article for some great recommendations from members of the Idaho Wine Industry. Read the Full Story Here >>&(...)

From Barley to Beer

Mar 18, 2014

News & Articles

Winemakers across the globe say ‘Great beer makes great wine’.   While we love our wine, being around it constantly can lessen our desire to pull out that cork.  After all, we spend hours putting(...)

The Battle of Preservation Methods

Feb 22, 2014

News & Articles

When it comes to wine preservation wine drinkers will try anything to be able to make that open bottle last longer than a few days.  The most common forms of preserving wine are pumps and gases. Unfortunately (...)

Food notes: Learn about wine; dine at Edge Brewing; Crooked Fence celebrates two years

Feb 18, 2014

News & Articles

Thank you Idaho Statesman for including us in your “Food Notes” Read the Full Article Here >>(...)