Every family has their own traditions, whether it is pretending to enjoy grandma’s green jell-o or making sure the stuffing is made just right. One of our favorite parts of Thanksgiving is getting to share th(...)
Every year winemakers across the world predict, plan and of course, pray for a great vintage. We know it never turns out the same but we draw upon our knowledge, technical tools and of course, perspective fro(...)
There is something unique about enjoying perfectly paired cheeses and wine. If you are like me, then an ordinary cubed cheese plate won’t suffice as you want to awe your guest with perfect pairings. Cheeses, (...)
The process of turning grapes into wine is one that has been occurring for thousands of years. As a winemaker and instructor, I tend to take the whole process for granted and forget what an exciting endeavor (...)
While many of us look to the changing leaves for the approach of Fall, I look to the change in wine menus. With the falling leaves comes the reduction of refreshing white wines and the appearance of bold, warmi(...)
Thank you Boise Weekly for including our classes in your article. Read Boise Weekly’s “Local Wine Events and Classes” to see what other fun events are going on. Read more on Boise Weekly’(...)
With the start of September a distinctive buzz begins to fill the air in Idaho’s wineries. Machines begin to turn, grapes begin to be picked and the subtle hum of fermenting grapes can be heard in the cellar.(...)
We were excited to be quoted in the Great Northwest Wine website article titled “Masters of Wine set to critique Idaho wine industry.” Read more on the Great Northwest Wine website »(...)
We were excited to be quoted in the Great Northwest Wine website article titled “Idaho’s high-elevation Pinot Gris produces awards, fans.” Read more on the Great Northwest Wine website »(...)