From the arid hills of Eastern Washington and Idaho to the green valleys of Western Oregon we'll discover the many distinct varieties and styles of wine made in our own backyard.
The exciting follow-up to Wine 101, this class is the answer to understanding the WHY behind wines.
Are you a wine newbie or simply interested in learning more about your favorite beverage? Wine 101 is the perfect class for wine professionals and enthusiasts alike.
The sun-kissed Rhone valley region and Southeastern France produce wines of extraordinary variety and style. Arguably producing some of the world’s best Rosés, fragrant and full-bodied whites, savory and rich red wines, and extraordinary fortified and sweet wines; this region has it all.
Perhaps the most well-known wine growing region in the world, Bordeaux has been producing wine for over 2,000 years. From rich and savory reds produced with varying amounts of traditional Bordeaux varieties dominated by Cabernet Sauvignon and Merlot, to beautifully balanced whites and sweet wines, Bordeaux has something for everyone.
The region of Burgundy stretches from the northern subregion of Chablis, famous for it’s mouthwatering Chardonnay, to Beaujolais, the Gamay grape’s heartland.
The very name, ‘Champagne’, conjures a mix of excitement and celebration. In this course we’ll dive into Champagne full-tilt with an exploration of wine styles, production methods and producers.
Learn all about Sherry including the history, geography, climate, viticulture, winemaking, and wine styles. Successful candidates who pass the exam become Certified Sherry Wine Specialists!
Rich, full, and aromatic describe the wines of the Alsace region in France.
Perhaps one of the most overlooked major French wine region, the Loire Valley follows France’s longest river, and is responsible for a wide variety of wines.