Our mission at House of Wine is to be perpetual teachers and students of wine science. Essentially we’re addicted to knowledge and passing that “wine wisdom” onto others. Whether conducting tests in the laboratory, researching and implementing new winemaking methodology for a client, or teaching wine professionals and enthusiasts about wine, we believe in the power of learning. And learning is something that we never plan to stop doing.
COURSE SYNOPSIS
The exciting follow-up to Wine 101, this class is the answer to understanding the WHY behind wines. Focusing on sensory recognition and palate building in white wines, we’ll examine the aromas, flavors, and structural components found in 5 distinctly modern yet classic varieties. After honing our identification skills, weR...
COURSE SYNOPSIS
The much awaited follow-up to Wine 201 and the third course in our “Fundamentals” of wine series, this class digs even deeper into understanding the full essence of wine. Focusing strongly on palate building and red wines, we’ll examine the importance of key structural components such as body, tannins and alcohol....
COURSE SYNOPSIS
Do you love a good mystery? Want to put your senses to the test? If so, this is the class for you!
More than a parlor trick, blind tasting involves focused sensory skills connected to a keen puzzle solving mentality. In this course we’ll connect our senses and minds to unravel the mysteries behind the wines we find in each gl...
COURSE SYNOPSIS
Perhaps one of the most overlooked major French wine region, the Loire Valley follows France’s longest river, and is responsible for a wide variety of wines. With its cool climate and northerly position, the Loire produces wines with both bright acidity and dynamic fruit character that are fantastic with food. From steely Sauvign...
COURSE SYNOPSIS
Rich, full, and aromatic describe the wines of the Alsace region in France. A semi-continental climate with cold winters and warm summers, wines produced in Alsace show an intensity and concentration rarely found across the world. From sparkling wine to full aromatic whites and even a fine-tuned Pinot Noir, we’ll drink (and eat!)...
COURSE SYNOPSIS
The very name, ‘Champagne’, conjures a mix of excitement and celebration. In this course we’ll dive into Champagne full-tilt with an exploration of wine styles, production methods and producers. From ‘grower’ champagnes to traditional ‘house’ wines, we’ll taste and learn what makes these wines unique and identify ...
French Wine and Food Series: Burgundy & Beaujolais
Feb 6, 2020
6:00pm-8:30pm
COURSE SYNOPSIS
The region of Burgundy stretches from the northern subregion of Chablis, famous for it’s mouthwatering Chardonnay, to Beaujolais, the Gamay grape’s heartland. Known for the diversity of subregions, Burgundian producers place more emphasis on the differences in vineyard specificity than perhaps any other region. In this cour...
French Wine and Food Series: Bordeaux & Southwest France
Mar 19, 2020
6:00pm-8:30pm
COURSE SYNOPSIS
Perhaps the most well-known wine growing region in the world, Bordeaux has been producing wine for over 2,000 years. From rich and savory reds produced with varying amounts of traditional Bordeaux varieties dominated by Cabernet Sauvignon and Merlot, to beautifully balanced whites and sweet wines, Bordeaux has something for everyon...
Wine Science
