Our mission at House of Wine is to be perpetual teachers and students of wine science. Essentially we’re addicted to knowledge and passing that “wine wisdom” onto others. Whether conducting tests in the laboratory, researching and implementing new winemaking methodology for a client, or teaching wine professionals and enthusiasts about wine, we believe in the power of learning. And learning is something that we never plan to stop doing.
French Wine and Food Series: Burgundy & Beaujolais
Feb 13, 2020
6:00pm -8:30pm
COURSE SYNOPSIS
The region of Burgundy stretches from the northern subregion of Chablis, famous for it’s mouthwatering Chardonnay, to Beaujolais, the Gamay grape’s heartland. Known for the diversity of subregions, Burgundian producers place more emphasis on the differences in vineyard specificity than perhaps any other region. In this cour...
French Wine and Food Series: Bordeaux & Southwest France
Mar 19, 2020
6:00pm -8:30pm
COURSE SYNOPSIS
Perhaps the most well-known wine growing region in the world, Bordeaux has been producing wine for over 2,000 years. From rich and savory reds produced with varying amounts of traditional Bordeaux varieties dominated by Cabernet Sauvignon and Merlot, to beautifully balanced whites and sweet wines, Bordeaux has something for everyon...
French Wine and Food Series: Rhone Valley & Southeastern France
Apr 16, 2020
6:00pm -8:30pm
COURSE SYNOPSIS
The sun-kissed Rhone valley region and Southeastern France produce wines of extraordinary variety and style. Arguably producing some of the world’s best Rosés, fragrant and full-bodied whites, savory and rich red wines, and extraordinary fortified and sweet wines; this region has it all. During this evening, we’ll pair each wi...
Wine Science
