Our mission at House of Wine is to be perpetual teachers and students of wine science. Essentially we’re addicted to knowledge and passing that “wine wisdom” onto others. Whether conducting tests in the laboratory, researching and implementing new winemaking methodology for a client, or teaching wine professionals and enthusiasts about wine, we believe in the power of learning. And learning is something that we never plan to stop doing.
The Americas Wine and Food Series: South American Wines
Oct 9, 2020
6:00pm -8:30pm
COURSE SYNOPSIS
Viva la revolucion! From hundreds of years of winemaking experience to well-suited climates and ample irrigation, Chile and Argentina have undergone a significant revolution in the wine world. Once known for inexpensive wines of variable quality, both of these countries produce a wide array of grape varieties from indigenous gr...
The Americas Wine and Food Series: Californian Wines
Nov 6, 2020
6:00pm -8:30pm
COURSE SYNOPSIS
From varied climates including coastal breezes to ample sunlight and mountain air, California embodies a world of wine production in one state. Cult Cabernet Sauvignons and robust Chardonnays hailing from Northern California are some of the best known wines in the world as is California’s own classic Zinfandel variety. ...
Wine Science
