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DIY Experiments: Flavor and the Retronasal Pathway
Jun 11, 2019Ever notice that food doesn’t taste as good (or at all) when you have a cold? That’s because our sense of smell plays a major role in what we taste. More specifically, the “retronasal pathway,” the area(...)
What We’re Drinking Now: Spring Wines
May 31, 2019Although we’re fans of drinking rosé in any season, it’s especially popular in the spring. And when you think of rosé, you may first think of the Provence region in France, which is world-famous for its p(...)
Spanish Wine and Food Series is now ON!
Sep 21, 2018Spain is country full of spectacular food, wine, and people. Join Kathryn House, Idaho's premier wine educator, as we wander through the wine world of Spain accompanied by wonderfully paired local cuisine. From(...)
Idaho’s Wine Potential is on the Rise
Sep 21, 2018This June while in Spain on a work trip (rough life, I know), I received a call from reporter Adam Callaghan wanting to learn more about Idaho wines. I was happy to talk with him about the potential of the grea(...)
Explore Northern Italian Wine and Cuisine
Mar 6, 2018Italy is country full of spectacular food, wine, and people. Last year Kat became Idaho's only certified Italian Wine Professional (IWP) and is excited to deliver the knowledge she gained with our amazing stu(...)
The 2017 Production Series is Here!
Jul 12, 2017Summer is in full swing and this heat has us wishing for cooler times. It's in that mindset that we've released our full wine production series schedule for the fall. From grape growing to blending and fini(...)
Falling into Another Vintage
Sep 10, 2015As the weather cools and the kids have headed back to school, life is returning to a distinct pace and routine. For wineries and vineyards throughout the northwest, harvest has begun and for some, is in full sw(...)
A Perfect Day in Boise, ID
Jun 28, 2014What a pleasure to be included in Sunset Magazine's feature of Boise. This truly is a fantastic place. (...)
